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Stir fried pork blood with Scallion

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

4 Steps

Whole wheat digestive biscuit

Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...

6 Steps

Stir fried pork blood with leek

Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification

1 Steps

Stir fried rice (nourishing stomach and helping digestion)

My stomach doesn't digest very well. Sometimes I have to stand for a long time before I dare to sit down. Elder sister listen to the old Chinese medicine to promote digestion. Just make some when you have time. It's used to make tea. It tastes g... ...

9 Steps

Stir fried mutton blood

The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /

4 Steps

Fried duck blood with leek

Duck blood stir fry is also a good flavor dish. Please have a try if you like

5 Steps

Stir fried pork blood with green pepper

Pig blood has the effect of clearing intestines and lungs. It also has the effect of iron supplement. Eating more is good for detoxification. It's cheap and delicious. Cooking is easy to learn.

10 Steps

Chicken blood soup

Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...

11 Steps

Stir fried mutton blood

My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...

3 Steps

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

9 Steps

Mutton blood

This dish is especially suitable for children.

5 Steps

Hot and sour pig blood

Pig blood is eaten once a week on average. It can go to dust.

6 Steps

Duck blood with garlic

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

2 Steps
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